We have been brewing beer in the Czech Republic for a thousand years. The country, that has fewer inhabitants than Beijing or Tokyo, became a world power in the production of beer due to centuries of experience, unique technology and the careful selection of raw materials.
It is 500 years since Duke Vilém IV realized the uniqueness and high potential of this beer. To protect it, he issued the ”Beer Purity Law”. The law sought to prevent the ”pollution” of the beer through the use of wheat, sugar, salt, herbs, as well as mushrooms and root vegetables.
There is only one true Czech beer in the world
The uniqueness of Czech beer was confirmed by an independent accredited laboratory, the Research Institute of Brewing and Malting. The analysis of Czech beer demonstrated a significant difference.
A pale beer that has a distinct aroma of pale malt and hops. This beer has a medium sharpness, just like the fullness of its taste, which is primarily given by the difference between the apparent and achievable degree of fermentation. The intensity of the bitterness of the beer is medium to high, with the level of harshness being mild to slightly harsh.
The beer is golden yellow in colour, with a medium to high intensity. The beer is sparkling and when being poured into a glass creates a compact white foam. Extra aromas and tastes are not permitted, the taste of malt and hops predominate, while a very weak intensity of pasteurization or ester tastes and odours is permissible. A higher value of polyphenols and a higher pH level are typical for Czech beer.
The hop is a perennial plant that can grow in one location for up to 30 years. Czech beer is made from Czech Saaz hops, which gives the beer its specific characteristics and bitterness. Three to four Saaz hop cones are needed to produce half a litre of beer.
Czech beer is made from sprouted and dried grains of barley. Pale Czech (Pilsner) malt is the most widely-used type of malt and the basic raw material is spring malting barley. There are 2,400 grains of malt in half a litre of 12° beer. This corresponds to 90-100 ears of barley.
nonfiltered semidark beer
ROYAL CZECH BEER.cz s.r.o.
110 00 Prague, Czech Republic tel.: +420 277 771 122 email: email@example.com
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