The equipment of the home brewery is intended for the production of beer in small bars, restaurants and for the production of its own beer as an additional assortment of large breweries. The facility enables the production of beers according to the traditional technology used by most Czech breweries.
We delivered a beer brewery equipment which produces 200L of beer per batch and has 50 M2. The brewery needs 100 Kg of malt, 0.3 Kg of hops and 0.5 Kg of yeast per batch. Runs on 35 Kw.
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