The Royal Czech Beer brewery does not use chemical preservatives or substitutes. We only use malt, hops, water and yeast. Unlike so many global conglomerates, we do not use modern methods and technologies to accelerate production and maturation. We understand that good beer needs time.
Time is what we give our beer. After double mashing and two-phase bottom fermentation, we wait, sometimes for several months, for the beer to mature properly. The result is Royal Czech Beer, with its full and harmonious taste, the same taste that brought worldwide fame to Czech beer.
Apart from good quality malt and hops , good quality beer requires the purest water. It is for this reason that Royal Czech Beer is brewed with soft spring water that rises from mountain sources. Its unique taste means it is not possible to brew Czech beer elsewhere abroad.
The final ingredient, a special brewer´s yeast, has seen widespread use in the Czech Republic since the middle of 19th century.
How we do it?